Cheesy Yema, Yummiest & Cheesiest

Delight your family with our Yema Cake!

Soft, moist, and spongy cake filled and covered with yema and topped with Filipino grated cheese is simply delicious. This Yema cake is the perfect dessert for holidays, birthdays, or anytime you need a sweet treat. It will surely give you a delightful treat with its softness and cheesiness.

Here's a little secret to share with you!

This excellent Yema cake will be made up of these (3) three key components:

Sponge Cake - When compared to any other sponge cake recipe, this recipe is less sweet because our yema frosting will provide all of the sweetness we require for this recipe.

Yema Frosting - For a rich, creamy, yet not too sweet yema filling and frosting, we are using the ratio of 12 egg yolks to 1 can of condensed milk to be ideal.

Grated Cheese - The richness of the yema frosting contrasts beautifully with the grated cheese.

Also, because this recipe calls for a lot of eggs, make sure you have good-quality, fresh eggs on hand.

#YemaCake #Cheesy #Yummy