What's with this Red Velvet?

There's more to red velvet cake than just a typical "red chocolate cake". Red velvet cake is more than just the use of food coloring. First and foremost, it's extremely moist!  Red Velvet stays wonderfully gooey and moist till the end of time. Plus, the cream cheese frosting complements the flavor well. 

Cocoa powder, vinegar, and buttermilk are used to make red velvet cake. The chemical interaction between these components contributes to the cake's rich red color, which is typically heightened with additional food coloring.

These luscious reddish pleasures are the ideal way to cap a meal, and they clearly leave us wanting more! If you thought the cake version was done and dusted, just wait until you taste MerchanDhi's Best Seller Red Velvet Cream Cheese and you'll know what we're talking about.

Celebrate your day with our Red Velvet Cream Cheese! You definitely deserve a slice!

There's more to red velvet cake than just a typical "red chocolate cake". Red velvet cake is more than just the use of food coloring. One bowl, one spatula, one amazing cake! The cake is very light and delicate topped and filled with thick cream cheese frosting. The best gift for the upcoming valentines day this February for your loved ones and family.

#RedVelvet #MerchanDhiCake #CreamCheese